Cedar Plank Seasoning

Cedar Plank Seafood Seasoning - Most feel that plank cooking was originated by the Pacific Northwest Native American tribes, as a means to cook and preserve fish, specifically salmon, during the annual salmon mating runs up streams. Salmon sides were tacked onto planks of wood and leaned up next to a fire pit for smoke roasting. The steam from the cedar wood keeps the fish moist and the smoke flavor from the cedar and gives the fish an incredible flavor. This seasoning although traditionally is used on seafood, it works equally well with chicken or pork. Caution, this cooking technique can be addictive! Spice Ingredients: mustard seeds, Pacific sea salt, onions, garlic, black pepper, chives, celery, cilantro and dill.